Dinner
Dinner
Download PDFBreak Bread
15-
Pull Apart Bread and Butter
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Pull Apart Garlic and Parmesan
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Pull Apart Honey and Butter
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Pull Apart Feta and Olive
Starters
Cold
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Caesar Salad
Croutons, Parmigiano Reggiano
$15
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D’olived Eggs
Evoo, chives, Maldon salt
$15
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Shrimp Cocktail
Cocktail sauce, lemon
Half dozen $23
Dozen $38
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Salmon Tartare
Lemon vinaigrette, fresh herbs, radish salad, toast points
$24
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Steak Tartare
Frisée salad, toast points, herb aioli
$25
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Beet Salad
Roasted beet, feta, candied pecans, orange, frisée, fresh herbs
$18
Hot
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French Onion Soup Au Gratin
Toasted baguette, gruyere
$15
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Bacon Steak
Maple syrup, cilantro, chilis, mustard seeds
$19
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Shrimp Pillow Dumplings
Ginger beurre blanc, chives
$21
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Crab Artichoke and Spinach Dip
Mozzarella, fresh herbs, toasted bread
$23
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Jumbo Lump Crab Cake
Lump Crab Meat, Shrimp, Frisée Salad, Haricot Verts, Orange Segments, Citrus Vinaigrette
$24
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Pickled Crudités
Seasonal pickled vegetables, herb aioli
$15
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Kosher Dill and Hot Sour Pickles
$8
French Dip
On house baked french bread with pan-scraped jus and big dill pickles-
Deluxe
Sirloin of beef. Fried onions, horseradish aioli, caramelized onions, gruyere fondue
$27
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Classic
Sirloin of beef. Horseradish aioli, sea salt
$25
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Reuben
Sirloin of beef. Gruyere, sauerkraut, Russian dressing, onion au jus
$27
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Porchetta
Pork Belly & Loin. Ham, Lemon Zest, Hot Sour Pickles, Pork Au Jus
$27
Moules Frites a la Maison
Sustainably raised in Maine31
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Moules a La Moutarde
Mustard, white wine, garlic, shallots, fennel, crème fraîche
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Moules Mariniére
White wine, garlic, shallots, celery, crème fraîche
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Spicy Moules with Chorizo
Spanish chorizo, fennel, garlic, orange zest, chili flake and cilantro
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- All Mussels Served with Fries and House Made Aoili -
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Creamed Spinach
14
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Classique Maison Frites
$14
Add Fondue $2
Add Fondue Bacon $4
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Mashed Potatoes with Butter
14
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Grilled Asparagus
Garlic, EVOO
$14
Counter Classics
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Patty Melt
Jacob’s beef burger blend, toasted buttermilk bread, melted cheddar cheese, lettuce, Maison sauce, au jus, crispy onions, cole slaw, big dill pickles
$23
Add Fries $5
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Chicken and Eggplant Parmigiana
House made marinara, mozzarella, fresh basil
$27
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Fried Chicken, Bacon ‘N’ Toast
Buttermilk fried chicken, nitrate free bacon, maple butter & syrup
$25
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Hot Honey Chicken 'N' Toast
Spicy buttermilk fried chicken, clover honey
$25
Salads
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Buttermilk Fried Chicken Caesar Salad
Croutons, Parmigiano Reggiano
$23
Sub Salmon $8
Sub Shrimp $9
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Tuna Niçoise
Pepper-crusted tuna, fingerling potatoes, haricot verts, eggs, olives, onions, basil, citrus vinaigrette
$31
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Chopped Salad
Iceberg lettuce, tomatoes, bacon, blue cheese, fried onions, buttermilk dressing
$23
Steaks, Chops, & Cuts
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Steak Frites
Brandt family farms ribeye, herb butter, maison frites
$34
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Filet Mignon
Haricot verts, au poivre
$42
Seafood
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Cedar Roasted Canadian Salmon
Fingerling potatoes, asparagus, leeks, lemon beurre fondue
$32
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Pan Roasted Branzino
Vegetables provençal, black olive vinaigrette
$31
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Classic Shrimp Scampi
Garlic, tomato, butter, calabria chili, rice pilaf
$34
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Seafood Pasta
Mussels, Shrimp, Creamy Pesto, Parmesan
$35
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Jumbo Lump Crab Cakes
Lump Crab Meat, Shrimp, Frisée Salad, Haricot Verts, Orange Segments, Citrus Vinaigrette
$38
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28 Day Dry Aged Tomahawk
For Two
Bone marrow, creamed spinach, maison frites, roasted vine tomatoes, béarnaise sauce$155
Mac and Cheese
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Classique
$19
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Buffalo Chicken with Blue Cheese Drizzle
$22
Consumer Advisory: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Please inform your server if anyone in your party has a food allergy or any special dietary needs. Max split for credit card 6 per table. No Substitutions, please. Automatic 18% gratuity applied to all checks.