2315 Broadway, New York, NY 10024 (212) 496-9100
2315 Broadway, New York, NY 10024 (212) 496-9100
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  • a group of people sitting at a table with a plate of food
    a group of people sitting at a table with a plate of food
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    a wooden table
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    • Available Monday-Friday 4:30pm-6:30pm

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    Brunch

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    Break Bread

    15

    • Pull Apart Honey and Butter

    • Pull Apart Frosted Cinna’nut Bun

      Weekends only while it lasts!

    • Pull Apart Bread and Butter

    • Pull Apart Garlic and Parmesan

    • Pull Apart Feta and Olive

    French Dip

    On-house-baked French bread with pan-scraped jus and big dill pickles

    • Deluxe

      Sirloin of beef. Fried onions, horseradish aioli, caramelized onions, gruyere fondue

      $27

    • Classic

      Sirloin of beef. Horseradish aioli, sea salt

      $25

    • Reuben

      Sirloin of beef. Gruyere, sauerkraut, Russian dressing, onion au jus

      $27

    • Porchetta

      Pork Belly & Loin. Ham, Lemon Zest, Hot Sour Pickles, Pork Au Jus

      $27

    Omelettes

    • Florentine

      Greek feta, baby spinach

      $19

    • Lyonnaise

      Fingerling potatoes, caramelized onions, bacon & gruyere

      $19

    • Caprese

      Mozzarella, Basil, Tomato

      $19

    Eggs and Toast

    • Texas Toast Egg and Cheese Sandwich

      Buttermilk toast, fried eggs, Vermont cheddar

      $16

    • Bacon Egg and Cheese Texas Toast

      Buttermilk toast, crispy nitrate-free bacon, Vermont cheddar

      $17

    • Ham Egg and Cheese Texas Toast

      Buttermilk toast, black forest ham, Vermont cheddar

      $17

    • Sausage Egg and Cheese Texas Toast

      Buttermilk toast, breakfast sausage, Vermont cheddar

      $17

    Starters

    • Kosher Dill and Hot Sour Pickles

      $8

    • Pickled Crudités

      Seasonal pickled vegetables, herb aioli

      $15

    • D’olived Eggs

      Evoo, chives, Maldon salt

      $15

    • Salmon Tartare

      Lemon vinaigrette, fresh herbs, radish salad, toast points

      $24

    • Caesar Salad

      Croutons, Parmigiano Reggiano

      $15

    • French Onion Soup Au Gratin

      Gruyere, baguette

      $15

    • Bacon Steak

      Maple syrup, cilantro, chilis, mustard seeds

      $19

    • Shrimp Cocktail

      Cocktail sauce, lemon

      Half dozen $23

      Dozen $38

    • Steak Tartare

      Frisée salad, toast points, herb aioli

      $25

    • Beet Salad

      Roasted beet, feta, candied pecans, orange, frisée, fresh herbs

      $18

    • Seasonal Market Soup

      Ask your server for the current selection

      $13

    Counter Classics

    • Patty Melt

      Jacob’s beef burger blend, toasted buttermilk bread, melted cheddar cheese, lettuce, Maison sauce, au jus, crispy onions, cole slaw, big dill pickles

      $23

      Add Fries $5

    • Smoked Salmon Platter

      Smoked salmon, upland cress, hard-boiled egg, red onion, cucumber, capers, crème fraiche, Texas toast

      $26

    • Croque Madame

      Black forest ham, gruyere, sunny side up egg

      $24

      Add Buttermilk Fried Chicken $6

    • Steak and Eggs

      Pan-seared ribeye, Maison fries , salsa verde

      $32

    • Crab Cake Sandwich

      Lump Crab Meat, Shrimp, Brioche Bun, Maison Sauce, Pickle Chips, House Salad, Citrus Vinaigrette

      $21

    Challah French Toast

    • Berries -n- Cream

      Berry medley, fresh whipped cream

      $23

    • Fried Chicken -n- Toast

      Buttermilk fried chicken, nitrate-free bacon, maple butter & syrup

      $25

    • Hot Honey Chicken 'N' Toast

      Spicy buttermilk fried chicken, clover honey

      $25

    • Lumber Jack Stack

      French toast, breakfast sausage, crispy bacon, sunny side up eggs

      $25

    • Maple Butter -n- Syrup

      Syrup, maple butter

      $23

    Salads

    • Buttermilk Fried Chicken Caesar Salad

      Croutons, Parmigiano Reggiano

      $23

      Sub Salmon $8

      Sub Shrimp $9

    • Tuna Niçoise

      Pepper-crusted tuna, fingerling potatoes, haricot verts, eggs, olives, onions, basil, citrus vinaigrette

      $31

    For the Table

    • Mac and Cheese

    • Classique

      $19

    • Buffalo Chicken with Blue Cheese Drizzle

      $22

    • Breakfast Sides

    • Fresh Fruit

      $10

    • Breakfast Meat

      Bacon, sausage or ham

      $12

    • Maison Fries

    • Maison Frites

      $14

    • Gruyere Fondue

      $16

    • Gruyere Fondue with Bacon

      $18

    • Grilled Asparagus

      Garlic, EVOO

      $14

    Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Please inform your server if anyone in your party has a food allergy or any special dietary needs. Max split for credit card 6 per table. No Substitutions, please. An automatic 18% gratuity is applied to all checks.

    Dinner

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    Break Bread

    15

    • Pull Apart Bread and Butter

    • Pull Apart Garlic and Parmesan

    • Pull Apart Honey and Butter

    • Pull Apart Feta and Olive

    Starters

    Cold

    • Caesar Salad

      Croutons, Parmigiano Reggiano

      $15

    • D’olived Eggs

      Evoo, chives, Maldon salt

      $15

    • Shrimp Cocktail

      Cocktail sauce, lemon

      Half dozen $23

      Dozen $38

    • Salmon Tartare

      Lemon vinaigrette, fresh herbs, radish salad, toast points

      $24

    • Steak Tartare

      Frisée salad, toast points, herb aioli

      $25

    • Beet Salad

      Roasted beet, feta, candied pecans, orange, frisée, fresh herbs

      $18

    Hot

    • French Onion Soup Au Gratin

      Toasted baguette, gruyere

      $15

    • Bacon Steak

      Maple syrup, cilantro, chilis, mustard seeds

      $19

    • Shrimp Pillow Dumplings

      Ginger beurre blanc, chives

      $21

    • Crab Artichoke and Spinach Dip

      Mozzarella, fresh herbs, toasted bread

      $23

    • Jumbo Lump Crab Cake

      Lump Crab Meat, Shrimp, Frisée Salad, Haricot Verts, Orange Segments, Citrus Vinaigrette

      $24

    • Pickled Crudités

      Seasonal pickled vegetables, herb aioli

      $15

    • Kosher Dill and Hot Sour Pickles

      $8

    French Dip

    On house baked french bread with pan-scraped jus and big dill pickles

    • Deluxe

      Sirloin of beef. Fried onions, horseradish aioli, caramelized onions, gruyere fondue

      $27

    • Classic

      Sirloin of beef. Horseradish aioli, sea salt

      $25

    • Reuben

      Sirloin of beef. Gruyere, sauerkraut, Russian dressing, onion au jus

      $27

    • Porchetta

      Pork Belly & Loin. Ham, Lemon Zest, Hot Sour Pickles, Pork Au Jus

      $27

    Moules Frites a la Maison

    Sustainably raised in Maine
    31

    • Moules a La Moutarde

      Mustard, white wine, garlic, shallots, fennel, crème fraîche

    • Moules Mariniére

      White wine, garlic, shallots, celery, crème fraîche

    • Spicy Moules with Chorizo

      Spanish chorizo, fennel, garlic, orange zest, chili flake and cilantro

    • ㅤ

      - All Mussels Served with Fries and House Made Aoili -

    • Creamed Spinach

      14

    • Classique Maison Frites

      $14

      Add Fondue $2

      Add Fondue Bacon $4

    • Mashed Potatoes with Butter

      14

    • Grilled Asparagus

      Garlic, EVOO

      $14

    Counter Classics

    • Patty Melt

      Jacob’s beef burger blend, toasted buttermilk bread, melted cheddar cheese, lettuce, Maison sauce, au jus, crispy onions, cole slaw, big dill pickles

      $23

      Add Fries $5

    • Chicken and Eggplant Parmigiana

      House made marinara, mozzarella, fresh basil

      $27

    • Fried Chicken, Bacon ‘N’ Toast

      Buttermilk fried chicken, nitrate free bacon, maple butter & syrup

      $25

    • Hot Honey Chicken 'N' Toast

      Spicy buttermilk fried chicken, clover honey

      $25

    Salads

    • Buttermilk Fried Chicken Caesar Salad

      Croutons, Parmigiano Reggiano

      $23

      Sub Salmon $8

      Sub Shrimp $9

    • Tuna Niçoise

      Pepper-crusted tuna, fingerling potatoes, haricot verts, eggs, olives, onions, basil, citrus vinaigrette

      $31

    • Chopped Salad

      Iceberg lettuce, tomatoes, bacon, blue cheese, fried onions, buttermilk dressing

      $23

    Steaks, Chops, & Cuts

    • Steak Frites

      Brandt family farms ribeye, herb butter, maison frites

      $34

    • Filet Mignon

      Haricot verts, au poivre

      $42

    Seafood

    • Cedar Roasted Canadian Salmon

      Fingerling potatoes, asparagus, leeks, lemon beurre fondue

      $32

    • Pan Roasted Branzino

      Vegetables provençal, black olive vinaigrette

      $31

    • Classic Shrimp Scampi

      Garlic, tomato, butter, calabria chili, rice pilaf

      $34

    • Seafood Pasta

      Mussels, Shrimp, Creamy Pesto, Parmesan

      $35

    • Jumbo Lump Crab Cakes

      Lump Crab Meat, Shrimp, Frisée Salad, Haricot Verts, Orange Segments, Citrus Vinaigrette

      $38

    • 28 Day Dry Aged Tomahawk

      For Two
      Bone marrow, creamed spinach, maison frites, roasted vine tomatoes, béarnaise sauce

      $155

    Mac and Cheese

    • Classique

      $19

    • Buffalo Chicken with Blue Cheese Drizzle

      $22

    Consumer Advisory: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Please inform your server if anyone in your party has a food allergy or any special dietary needs. Max split for credit card 6 per table. No Substitutions, please. Automatic 18% gratuity applied to all checks.

    Cocktails

    Maison Classics

    • El Segundo Wallet

      Tequila, blood orange, ancho reyes, agave, mole bitters, lime

      $16

    • Smoke and Fire

      Montelobos mezcal, falernum, lime, pamplemousse rose, hellfire shrub

      $16

    • Jacob’s Collins

      Greenhook ginsmith gin, velvet falernum, lime, grapefruit soda

      $16

    • The Razzle

      Vodka, elderflower liqueur, lemon, fresh berries

      $16

    • Maison Martini

      Fords gin, dolin dry vermouth, pickle brine, orange citrate bitters

      $16

    Sparkling

    • U.S.Sparkling

      ‘Blanc de Noirs’, Gruet, New Mexico N.V.

      $13

      $52

    • Brut Rosé

      Francois Montand, Brut N.V., France

      $14

      $54

    • Champagne

      Lallier, France N.V

      Glass $22

      Bottle $90

    • La Luca Prosecco 187ml

      Veneto, Italy N.V.

      $15

    White

    • Chardonnay

      Seghesio, Sonoma and Monteray, California '21

      $14

      $54

    • Sauvignon Blanc

      Nautilus, Marlborough, New Zealand ‘22

      $15

      $58

    • Off Dry Riesling

      Clean Slate, Mosel, Germany ‘21

      Glass $15

      Bottle $52

    • Organic Gruner Veltliner

      Huber Vision, Niederosterreich, Austria ‘22

      Glass $16

      Bottle $58

    • Organic Pinot Grigio

      Tudajo, Bosco del Merlo, Veneto, Italy '23

      Bottle $52

      Glass $13

    Rosé

    • Rose Mediterannee

      Chateau Miraval, Studio, France '23

      Bottle $58

      Glass $15

    Red

    • Cabernet Sauvignon

      Twenty Bench, North Coast, California, '20

      Glass $16

      Bottle $58

    • Rioja Reserva

      Cune, Rioja, Spain ‘21

      $17

      $66

    • Pinot Noir

      Stringtown, Oregon, ‘23

      Glass $16

      Bottle $54

    • Shiraz

      Yalumba, Barossa Valley, Australia ‘22

      $15

      $58

    Beers

    Draught

    • Jacob’s Pickles Biscuit Beer™ 5.0%

      $8

    • Narragansett Classic Lager 5.0%

      $8

    • Allagash White 5.0%

      $9

    • Maine Lunch IPA 7.0 %

      $9

    • Left Hand Milk Stout 6.0%

      $8

    • Austin Eastciders 5.0%

      $8

    • Jacob's Pickles Pumpkin Beer 5.0%

      $8

    • Bronx American Pale Ale 6.3%

      $9

    • Montauk Pilsner 5.4%

      $8

    • Athletic N/A IPA 0.4%

      $8

    Soft Beverages

    • Mexican Coke, Mexican Sprite

      $5

    • Diet Coke

      $4

    • Orange Juice

      $7

    • Organic Cranberry Juice

      $7

    • Housemade Lemonade

      $5

    • Half Lemonade, Half Iced Tea

      $5

    • Unsweetened Iced Tea

      $5

    • Ginger Beer, Grapefruit Soda, Tonic Water

      $5

    Wines

    VIEW WINE DOWN WEDNESDAY MENU

    Prices and Availability Are Subject to Change 

    Sparkling

    • Brut Rosé

      Graham Beck, M.C.C., South Africa N.V.

    • Cuvée Rosé Champagne

      Laurent-Perrier, Tours-sur-Marne N.V.

    • Rosé Champagne

      Paul Laurent, Espernay N.V.

    • Prosecco

      Cinzano, Northern Italy N.V

    • U.S. Sparkling 'blancs De Noirs'

      Gruet, New Mexico N.V.

    • Champagne ‘brut Excellence’

      Gosset, Maison de Vins N.V.

    White

    France

    • Petit Chablis

      Domaine Bernard Defaix, Burgundy ‘19

    • Viré-Clessé

      Frantz Chagnoleau, Burgundy ‘18

    • Touraine Blanc (Chenin Blanc)

      Charles Joguet, Loire ‘14

    • Sancerre

      Comte Jean Marechal, Sancerre '19

    Greece

    • Assyrtiko

      Gaia, ‘Monograph’, Santorini ‘19

    • Island Blend

      Domaine Sigalas, ‘19

    Italy

    • Pinot Bianco

      Tramin, Alto Adige ‘18

    USA

    • Chardonnay

      Martinelli Bella Vigna, Sonoma ‘17

    • Off Dry Riesling

      Clean Slate, Mosel, Germany '21

    • Chardonnay

      Seghesio, Sonoma /Monterey, California '21

    Germany/Austria

    • Off Dry Riesling

      Clean Slate, Mosel, Germany ‘19

    • Organic Gruner Veltliner

      Huber Vision, Niederosterreich, Austria ‘22

    Spain/Portugal

    • Verdejo

      Shaya, Rueda, Spain ‘17

    Middle East

    • ‘Jeune Blanc’

      Musar, Bekaa Valley, Lebanon ‘18

    • Chardonnay (Kosher)

      Golan Heights, Galilee, Israel ‘17

    • Assyrtiko

      Aghia Kiriaki, Alpha Estate, Greece '22

    Southern Hemisphere

    • Chenin Blanc 'Bernard Series'

      Bellingham, Coastal Region, SA ‘16

    • Chardonnay

      Kumeu River, Auckland, NZ ‘18

    • Savignon Blanc

      Nautilus, Marlborough, NZ ‘20

    Rosé

    • Côtes De Provence

      Miraval, Mendoza, France ‘23

    Red

    France

    • Beaujolais

      Cote-de-Bruilly, Domaine de la Voute Des Crozes ‘22

    • Fixin

      Michel Magnien, Burgundy ‘17

    • Corton Grand Cru

      Tollot-Beaut, Burgundy ‘12

    • Crozes-Hermitage

      Domaine des Lises, Pont de L'Isere '20

    • Côtes Du Rhône

      Chateau de Saint Cosme, Les Deaux Albion ‘20

    • Châteauneuf-Du-Pape

      Domaine Lafond, Rhone ‘16

    Greece

    • Liatiko

      Domaine Douloufakis, Crete ‘16

    • 495 Cabernet Sauvignon

      Papagiannakos, Attica ‘15

    Italy

    • Barbera D’asti

      Damilano, Piedmont ‘18

    • Barbaresco

      Punset, Camp Quadro, Piedmont ‘09

    • Barolo

      Ceretto, ‘Brunate’, Piedmont ‘11

    • Chianti Classico Riserva

      Badia a Coltibuono, Tuscany ‘16

    • Carmignano

      Piaggia, ‘Il Sasso’, Tuscany ‘16

    • Brunello De Montalcino

      Altesino, ‘Montosoli’, Tuscany ‘13

    Spain/Portugal

    • Rioja

      La Rioja Alta, ‘Ardanza’, Spain ‘10

    • Lalama Ribeira Sacra

      Dominio do Bibei, Galicia, Spain ‘14

    • Montsant Syrah

      Alfredo Arribas, SiurAlta Morat, Spain '16

    • Priorat

      Ritme Cellar, Catalonia, Spain, ‘18

    • Juan Gil Blue Label

      Juan Gil, Jumilla, Spain ‘18

    • Rioja Reserva

      Cune, Rioja, Spain ‘16

    USA

    • Cabernet Sauvignon

      Twenty Bench, North Coast, CA, ‘20

    • Cabernet Sauvignon

      Stag’s Leap, Napa Valley, CA ‘17

    • Bordeaux Blend

      Pahlmeyer ‘Proprietary Red’, Napa Valley, CA ‘16

    • Bordeaux Blend

      Joseph Phelps, Insignia, Napa Valley, CA ‘12

    • Zinfandel

      Turley, Napa Valley, CA ‘19

    • Pinot Noir

      Argyle, Willamette Valley, OR ‘13

    • Pinot Noir

      Stringtown, OR ‘23

    • Cabernet Savignon

      Twenty Bench, North Coast, CA, ‘20

    Middle East

    • Cabernet Sauvignon Blend (Kosher)

      Galil Mountain, Galilee, Israel ‘15

    • Indigo Blend (Kosher)

      Golan Heights, Galilee, Israel ‘17

    Southern Hemisphere

    • Pinotage

      Beaumont, Bot River, South Africa ‘15

    • Shiraz

      Yalumba, Barossa Valley, Australia '18

    Large Format

    • Prosecco Magnum

      Zardetto, Veneto, Italy N.V.

    • Provence Rosé Magnum

      Le Saint Andre, Figuiere, France '17

    Dessert

    • Sauternes 375ml

      La Fleur, Bordeaux, France ‘17

    • Tokay 375ml

      Campbells, Rutherglen, Australia N.V.

    Spirits Library

    a wooden table

    Aperitif

    • Aperitivo Cappelletti

    • Aperol

    • Aperitivo Select

    • Bonal Gentiane-Quina

    • Byrrh Grand Quinquina

    • Campari

    • Contratto

    • Gran Classico

    • Kina L’aero

    • Meletti Bitter

    • Pimm’s

    • Salers Gentian Aperitif

    • St George Bruto

    Vodka

    • Wheatley (Wheat)

    • 1857 (Potato)

    • Prairie (Corn, Organic)

    • Hangar One (Grape)

    Gin

    • Farmers (Lavender, Organic)

    • Dorothy Parker (Hibiscus)

    • Green Hook (Elderflower)

    • Aviation (Sarsaparilla)

    • Perry’s Tot (Navy Strength)

    • Neversink Apple (Apple)

    • Fords (Jasmine & Cassis)

    • Bols Genever (Honeysuckle)

    • Citadelle (Cardamom)

    • Plymouth Sloe (Plum)

    • Plymouth (Earthy)

    • Tanqueray Ten (Grapefruit)

    • Hendrick’s (Cucumber)

    Rum/Rhum

    • El Dorado 3

    • El Dorado 12

    • El Dorado 15

    • Plantation Barbados

    • Owney’s Rum

    • Smith & Cross

    • Rhum Clement Bleue

    • Mount Gay Black Barrel

    • Rhum J.M V.S.O.P.

    • Banks 7

    • Batavia Arrack Van Oosten

    • Rhum Agricole Grand Reserve XO

    • Rhum Agricole Highland Cask Finish

    Tequila

    • Santera Blanco

    • Santera Añejo

    • 123 Organic Blanco

    • 123 Organic Reposado

    • 123 Organic Añejo

    • Siete Leguas Blanco

    • Siete Leguas Reposado

    • Siete Leguas Añejo

    • Maestro Reposado

    • Maestro Dobel Diamante Reposado

    • Milagro Reposado

    • Jose Cuervo Xtra Anejo

      1oz

      2oz

    Mezcal

    • Ilegal Mezcal Joven

    • Montelobos Mezcal

    • Cathedral De Mi Padre Ensamble

    • Cathedral De Mi Padre Espadin

    Cachaça

    • Avua Amburana

    Whisky

    American

    • Elijah Craig

    • Blantons

    • Baker’s Bourbon 7 Yr

    • Whistle Pig Rye 10 Yr

    • Willett Bourbon

    • George Dickel Sour Mash

    • Russell’s Reserve 10 Yr

    • Wild Turkey Rare Breed

    • Ragtime Rye

    • Redemption Rye

    • Wild Turkey Longbranch

    • Michters American

    • Michters Small Batch

    • Woodford Reserve Small Batch Bourbon

    • Woodford Reserve Rye

    • Rittenhouse Rye

    • Michters Rye

    • Michters Toasted Barrel Rye

    • Michters Toasted Barrel Sour Mash

    • Michters Bourbon 10 Yr

    • Michters Rye 10 Yr

    • Wild Turkey Rye 101

    • Basil Hayden Bourbon 8 Yr

    • Sagamore Rye

    • Wild Turkey Cornerstone

    • Hill Rock Double Cask Rye

    • Jefferson’s Reserve

    • Michters Bourbon 20 Yr

    Irish

    • Red Breast 12 Yr

    • Green Spot (Pot Still)

    • Yellow Spot 12 Yr (Pot Still)

    • Powers Gold Label

    • Jameson Irish Black Barrel

    • Clonakilty (Port Cask Finish)

    Scotch

    • Monkey Shoulder

    • Great King St. Glasgow

    • Great King St. Artist Blend

    • Black Bottle Scotch

    • Cutty Sark Prohibition Bottle

    Scotch Single Malt

    • Glenmorangie Scotch Single Malt Signet

    • Glenlivet Nadurra (First Fill Selection)

    • Glenfiddich Solear 15 Yr

    • Glenfiddich Solear 18 Yr

    • Balvenie 12 Yr Doublewood

    • Balvenie Caribbean Cask 14 Yr

    • Balvenie 15 Yr Single Barrel Sherry Cask

    • Auchentoshan Scotch (American Oak)

    • Jura

    • Macallan 12 Yr Double Cask

    • Macallan 15 Yr Fine Oak Triple Cask

    • Macallan 18 Yr

    • Macallan 21 Yr Fine Oak Triple Cask

    • Macallan Rare Cask

    • Highland Park 18 Yr

    • Laphroaig 10 Yr

    • Caol Ila 12 Yr

    • Laphroaig (Quarter Cask)

    • Oban 14 Yr

    • Lagavulin 8 Yr

    • Lagavulin 16 Yr

    Japanese

    • Hakushu Single Malt 12 Yr

    • Hakushu Single Malt 18 Yr

    • Nikka (Coffey Grain)

    • Hibiki Harmony

    • Yamazaki Single Malt 12 Yr

    Brandy

    • Neversink Apple Brandy (American)

    • Lemorton Calvados

    • Calvados Pays D’auge 12 Year

    • Calvados Pays D’auge Michel Huard

    • Armagnac «Hors D’age» Ch. Briat

    • Ch. De Pellehaut, Armagnac Reserve, Ténarèze

    • Macchu Pisco, La Diablada

    • Lustau Solera Reserva Brandy

    • Uva Di Viva Jacopo Poli Grappa

    • Chateau Du Tariquet Bas Armagnac VS

    • Chateau Du Tariquet Bas Armagnac VSOP

    • Chateau Du Tariquet Bas Armagnac XO

    • Castarede Selection Armagnac

    • Castarede De La Famille 20 Yr Armagnac

    • Pascal La Vieille Prune Réserve

    Le Cognac

    • Pierre Ferrand 1840

    • Dudognon Select

    • Dudognon Reserve

    • Dudognon Heritage

    • Fevrier

    • Hine Rare VSOP Cognac

    • Pierre Ferrand Sélection Des Anges Cognac

    • Frapin Ch. Fontpinot XO Cognac

    • Remy Martin 1738

    • Pierre Ferrand Ambre

    • Pierre Ferrand Reserve

    L'Absinthe

    • Nain Rouge Verte

    • CF Berger Absinthe Superieure

    • Leopold Bros Verte

    • Duplais Absinthe Verte

    • Copper & Kings Absinthe Blanche

    • Vieux Carre

    • Mephisto

    • Wigle Absent Minded

    • Absinthe Ordinaire

    • Grande Absente

    • Pernod Absente

    • Esprit Eduard

    • La Fee Absinthe Verte

    • Redux

    • Vilya Spirits Blanche

    • Vilya Spirits Verte

    • Brimstone

    • Greenway Distillers Absinthe Superieure

    • Mata Hari Absinthe Bohemian

    • Butterfly Classic Absinthe

    • La Clandestine Absinthe Superieure

    Digestif

    • Montenegro Amaro

    • Amaro Ciociaro

    • Foro Amaro

    • Averna

    • Branca Menta

    • Cardamaro Vino Amaro

    • Cynar

    • Fernet Branca

    • Lazzaroni Fernet

    • Meletti Sambuca

    • Meletti Bitter

    • Ramazotti

    • Sfumato

    • Lo-Fi Gentian Amaro

    • Zucca Rabarbaro

    • Grand Marnier Centenaire

    • Grand Marnier 1880

    For take out only- please email events@picklehospitality.com at least 48 hours in advance to order

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